Pastrygel Andreas Giannikos & Son O.E. was founded in 1980 and its activities are the import and trade of raw materials of confectionery, ice cream and bakery.
We have ISO 22000: 2005 Q-Check certification
Since August 2014, we have moved to our new rented facilities at N. Rysio Thessaloniki, with a total area of 600m2.
In our new space we have an exhibition area, offices and a meeting room, a chocolate-preserving and other fragile 50-pallet-proofing room, and a storage area of 200 pallet stacks for confectionery and 1000 c.c. volume of packaging.
We first created our own spaces for demonstrations of pastry and ice-cream in N. Greece.
25 years now, we supply our customers in N. Greece and from 1998, with our representative of famous Europeans & Americans companies that are well-known in pastry and ice-cream market. With our experience in the pastry and ice-cream raw materials, we accomplish in few years to climb in the top places of our market for N. Greece, with the technical assistance of our companies that we represent, to know us all Greece and to search for us many foreign companies to co-operate for Greek market.
High Quality Service
Our company’s target, is the direct accommodation of our customers by our distributors in all Greece: Crete, Rhodes, Athens, Piraeus, Central Greece and directly to Central Macedonia and Thrace.
We also represent the VALHRONA chocolate for N. Greece and also many French wines and champagnes.
