Products for decoration in cakes, torts, chocolate pralines.
Ready made chocolate decorations, transfer sheets with cacao – butter,
vermicelli, pailletes, curls, truffles shells.
The GOLOSIA professional base line, with reduced doses, to give truly unique personalisation.
MORBIPAN is a base that can be pasteurized at both low and high temperatures and is free of animal and vegetable fats. It is very traditional in style and allows the production of a silky, soft ice cream that is warm on the palate and has a distinct cream flavour.
With the combined addition of emulsifiers and isolated soya proteins this product gives you a marked increase in volume with little effort
PACK Sack 2 & 2,5 Kgr
Nirvana is an ice cream base with an approximate dosage of 100 grams per litre. Its main feature is the ability to obtain a very stable, warm and creamy ice cream with ease. This product is suitable for making gelato that are to be presented above the edges of the tray. The base is soluble cold or hot.
Extremely interesting results can be achieved by combining it with INTEGRA PANNA and INTEGRA LATTE, structure enhancers of the INTEGRA line.
PACK Bag 2,5 Kgr
Use the SUPERNOVA base, available in different doses and variations, to make a unique ice cream with a soft, creamy structure and stable through time.
SUPERNOVA shortens mixture preparation times by simplifying operations, guarantees extremely high quality standards and greater hygienic safety, reduces the stock of raw materials and guarantees optimum ice cream balance.
PACK BAG 2 Kgr
Perfecta and Golosia 30 frutta, are bases for the cold or hot production of fruit sorbets, without milk or fat. The dosage for use is about 30 grams per kg of mix and its main feature is its soft-scooping creaminess that is maintained over very long periods. The advanced technology of the stabilizer/emulsifier combination allows the ice cream to be scooped several times without losing its first class silky quality.
Excellent when blended with the ingredients of the Integra Serie (INTEGRA FRUTTA, INTEGRA FIBRA) to obtain milk-free fruit sorbet as rich as milk based ice creams.
PACK BAG 2 & 2,5 Kgr