NIRVANA
Nirvana is an ice cream base with an approximate dosage of 100 grams per litre. Its main feature is the ability to obtain a very stable, warm and creamy ice cream with ease. This product is suitable for making gelato that are to be presented above the edges of the tray. The base is soluble cold or hot.
Extremely interesting results can be achieved by combining it with INTEGRA PANNA and INTEGRA LATTE, structure enhancers of the INTEGRA line.
| PACK |
| Bag 2,5 Kgr |
Related Products
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INTEGRA STRUTTURA
Using the INTEGRA STRUTTURA
It is added cold or hot at a dosage of 20 or 30 grams per litre of milk.
The ability of the low “molecular weight” reducing sugars (enzymatic inverted sugar, high DE glucose) and polyalcohols such as sorbitol to lower the freezing point and at the same time bind free water (aided by the low DE maltodextrine and high speed stabilizers) makes the ice cream creamier, softer and silkier.Recommended uses:
For obtaining a soft, easy to scoop structure in your own milk-based ice creams.
For improving the soft-scooping properties of certain flavours (added to each individual flavour, e.g chocolate, hazelnut…)
For improving the creaminess of milk-based ice cream.
For keeping ice cream in the display cabinet for extended periods while maintaining its qualities to a premium (extension of shelf life)PACK Bag 1 Kgr -
FRUIT BASES 30gr
Perfecta and Golosia 30 frutta, are bases for the cold or hot production of fruit sorbets, without milk or fat. The dosage for use is about 30 grams per kg of mix and its main feature is its soft-scooping creaminess that is maintained over very long periods. The advanced technology of the stabilizer/emulsifier combination allows the ice cream to be scooped several times without losing its first class silky quality.
Excellent when blended with the ingredients of the Integra Serie (INTEGRA FRUTTA, INTEGRA FIBRA) to obtain milk-free fruit sorbet as rich as milk based ice creams.PACK BAG 2 & 2,5 Kgr -
MOJITO & CAIPIRINHA
A ready to use powder for the preparation of ice creams containing alcohol. Ice creams can be made using beer, wine, bitters, spirits and cocktails. It is easy and quick to use: just dilute the contents of the pre dosed bag in the correct quantity of water (or milk) and add the desired alcoholic beverage. If used with INTEGRA PANNA you get really creamy, exciting sorbets that last very well in window displays.
Ingredients Whiskey Wine Campari Vodka Water 2000 gr 1500 gr 2500 gr 2500 gr Liqueur 600 gr 1200 gr 500 gr 300 gr Alcoolica 1000 gr 1000 gr 1000 gr 1000 gr Integra Panna 30 gr 50 gr PACK Bag 1 Kgr -
BASES 50 gr
The GOLOSIA professional base line, with reduced doses, to give truly unique personalisation.
MORBIPAN is a base that can be pasteurized at both low and high temperatures and is free of animal and vegetable fats. It is very traditional in style and allows the production of a silky, soft ice cream that is warm on the palate and has a distinct cream flavour.
With the combined addition of emulsifiers and isolated soya proteins this product gives you a marked increase in volume with little effort
PACK Sack 2 & 2,5 Kgr
