Nirvana is an ice cream base with an approximate dosage of 100 grams per litre. Its main feature is the ability to obtain a very stable, warm and creamy ice cream with ease. This product is suitable for making gelato that are to be presented above the edges of the tray. The base is soluble cold or hot.
Extremely interesting results can be achieved by combining it with INTEGRA PANNA and INTEGRA LATTE, structure enhancers of the INTEGRA line.
|Bag 2,5 Kgr|
Using the INTEGRA STRUTTURA
It is added cold or hot at a dosage of 20 or 30 grams per litre of milk.
The ability of the low “molecular weight” reducing sugars (enzymatic inverted sugar, high DE glucose) and polyalcohols such as sorbitol to lower the freezing point and at the same time bind free water (aided by the low DE maltodextrine and high speed stabilizers) makes the ice cream creamier, softer and silkier.
For obtaining a soft, easy to scoop structure in your own milk-based ice creams.
For improving the soft-scooping properties of certain flavours (added to each individual flavour, e.g chocolate, hazelnut…)
For improving the creaminess of milk-based ice cream.
For keeping ice cream in the display cabinet for extended periods while maintaining its qualities to a premium (extension of shelf life)
PACK Bag 1 Kgr
A complete base for fruit sorbet containing fructose and soluble vegetable fibre. The sweet blend of fructose/oligosaccharides (including inulin, with its beneficial pro-biotic properties) is excellent for enhancing natural fruit flavours and intense colours. If used without fruit pastes, the resulting sorbet is also suitable for diabetics.
PACK Bag 0,900 Kgr
Perfecta and Golosia 30 frutta, are bases for the cold or hot production of fruit sorbets, without milk or fat. The dosage for use is about 30 grams per kg of mix and its main feature is its soft-scooping creaminess that is maintained over very long periods. The advanced technology of the stabilizer/emulsifier combination allows the ice cream to be scooped several times without losing its first class silky quality.
Excellent when blended with the ingredients of the Integra Serie (INTEGRA FRUTTA, INTEGRA FIBRA) to obtain milk-free fruit sorbet as rich as milk based ice creams.
PACK BAG 2 & 2,5 Kgr
Use the SUPERNOVA base, available in different doses and variations, to make a unique ice cream with a soft, creamy structure and stable through time.
SUPERNOVA shortens mixture preparation times by simplifying operations, guarantees extremely high quality standards and greater hygienic safety, reduces the stock of raw materials and guarantees optimum ice cream balance.
PACK BAG 2 Kgr
- DECORATION AN OCEAN FANTASY
- EVERYTHING FOR ICE CREAM
- HACCP & ISO
- NEW PRODUCT
- PASTRY A SWEET DESIRE
- PROFESSIONAL PACKAGING