EVERYTHING FOR ICE CREAM
Raw matterials for ice-cream. Bases, stabilazers, rich consentrated fruit and nut pastes, tecnical support, ice-cream proteins and decorations … everything with product specifications.
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BASES 50 gr
The GOLOSIA professional base line, with reduced doses, to give truly unique personalisation.
MORBIPAN is a base that can be pasteurized at both low and high temperatures and is free of animal and vegetable fats. It is very traditional in style and allows the production of a silky, soft ice cream that is warm on the palate and has a distinct cream flavour.
With the combined addition of emulsifiers and isolated soya proteins this product gives you a marked increase in volume with little effort
PACK Sack 2 & 2,5 Kgr -
CLASSICAL PASTES
Classical flavours for milk ice cream. 70-100gr per liter.
Additional Flavours:
- CREM CARAMEL
- TIRAMISU
- AMBROGIO (Rocher)
- GIANDUIA
- ALICANTE
- MANDORLA
- NOCE
- AMARETTO
- BLUE EIS
- BUBBLE GUM
- CAFFE’ PREMIUM
- CARAMEL
- CIOCCOLATO BIANCO-KINTER
- COCCO
- Zuppa inglese
- VANILLIA GIALLA
- CROCCANTINO AL RHUM
- FROLLINO – KOYKIΣ
- LIQUIRIZIA PREMIUM
- MARRON GLACE
- MENTA
- MERINGA
- NOCCIOLA 100%
- PANNA COTTA
- PISTACCHIO
- PISTACCHIO EXTRA
- PRALICREM
- SPALMARELLA-ΠΡΟΦΙΤΕΡΟΛ
- SULTANA (Malaga)
- TORRONCINO
- TORTA DI MELE
- WHISKY PASTE
- ZABAIONE
PACK Tank 3-5,5 Kgr -
FREE! 0%
A series of soluble powered products for a reduced-calories, fat-free gelato with no added sugars. Quick to make but with the excellent Italian gelato taste.
FREE! range does not contain any aspartame.
- FREE! VANILLA*
- FREE! CHOCOLATE*
- REE! YOGURT*
- FREE! LEMON
*containing lactose
ΣΥΣΚΕΥΑΣΙΑ Σακί 1 Kgr -
FRUIT BASES 30gr
Perfecta and Golosia 30 frutta, are bases for the cold or hot production of fruit sorbets, without milk or fat. The dosage for use is about 30 grams per kg of mix and its main feature is its soft-scooping creaminess that is maintained over very long periods. The advanced technology of the stabilizer/emulsifier combination allows the ice cream to be scooped several times without losing its first class silky quality.
Excellent when blended with the ingredients of the Integra Serie (INTEGRA FRUTTA, INTEGRA FIBRA) to obtain milk-free fruit sorbet as rich as milk based ice creams.PACK BAG 2 & 2,5 Kgr -
FRUIT PASTES
Classical flavours for milk ice cream. 70-100gr per liter.
Additional Flavours:
- CREM CARAMEL
- TIRAMISU
- AMBROGIO (Rocher)
- GIANDUIA
- ALICANTE
- MANDORLA
- NOCE
- AMARETTO
- BLUE EIS
- BUBBLE GUM
- CAFFE’ PREMIUM
- CARAMEL
- CIOCCOLATO BIANCO-KINTER
- COCCO
- Zuppa inglese
- VANILLIA GIALLA
- CROCCANTINO AL RHUM
- FROLLINO – KOYKIΣ
- LIQUIRIZIA PREMIUM
- MARRON GLACE
- MENTA
- MERINGA
- NOCCIOLA 100%
- PANNA COTTA
- PISTACCHIO
- PISTACCHIO EXTRA
- PRALICREM
- SPALMARELLA-ΠΡΟΦΙΤΕΡΟΛ
- SULTANA (Malaga)
- TORRONCINO
- TORTA DI MELE
- WHISKY PASTE
- ZABAIONE
PACK Tank 3-5,5 Kgr -
INTEGRA FRUTTA & INTEGRA FIBRE
INTEGRA FRUTTA
Using the INTEGRA FRUTTA
It is added cold or hot at a dosage of 20 or 30 grams per litre of water.
The ability of the emulsifiers to bind and distribute air through the ice cream, and the high melting point of the fat, let you create a really full-bodied sorbet that also has less than 1% fat, which is particularly “warm” and has a stable, “vertical” structure (ice cream piled high in the tray). The ice cream simulates the richness and creaminess of a milk-based one although it contains noneRecommended uses:
For displaying the sorbet higher in the tray despite using old generation bases that do not usually allow it.
For obtaining a particularly rich sorbet while maintaining a very limited fat content.
For stabilizing an alcoholic sorbet that tends to “collapse”, while keeping it milk-free. For producing “slurpy” sundaes to be eaten at the table, enriched with pieces of fruit(in combination with the INTEGRA FIBRE).INTEGRA FIBRE
Using the INTEGRA FIBRE
It is added cold or hot at a dosage of 15 grams per litre of water or 10 grams per litre of milk
The strong binding power of the vegetable fibre enables much of the “free water” in the sorbet or ice cream to be blocked, preventing it from becoming ice at standing temperature. This results in a warmer, softer structure with extended dripping time, making the sorbet or ice cream easier to eat and transport. Because it remains longer in the mouth the taste also improves.N.B.: unlike other ingredients of the INTEGRA line, whose recommended dosage can be increased to obtain exclusive, personalised effects, the Fibre Integrator should not exceed 20 grams per litre
Recommended uses:
For increasing the shelf life of the sorbet or milk based ice cream
For obtaining a richer, silkier structure without adding milk or fats
For extending sorbet or milk based ice cream dripping time on the cone or in the cup
For stabilizing the sorbet or ice cream so it can be transported well without re-crystalizing
For maintaining greater softness even at very low temperaturesPACK Bag 1 Kgr -
INTEGRA LATTE
Powdered product containing dextrose and heat modified whey proteins. The sugar/protein ratio is 65/35, which gives a perfect self-balancing effect.
Using the INTEGRA LATTE
It is added cold or hot at a dosage of 20 grams per litre of milk.
The strong binding power of the proteins enables much of the “free water” in the ice cream to be blocked, preventing it from becoming ice at standing temperature. This results in a warmer, softer structure with extended dripping time, making the ice cream easier to eat and transport.Recommended uses:
For increasing the shelf life of the ice cream
For obtaining a richer, silkier structure without increasing the fat content
For extending ice cream dripping time on the cone or in the cup
For stabilizing the ice cream so it can be transported well without re-crystalizing
For when the ageing process is not followed (for example with self-pasteurizers)
For maintaining greater softness even at low temperaturesPACK Bag 1 Kgr -
INTEGRA PANNA
Powdered product containing pre-emulsified hydrogenated vegetable fats, supported on low DE glucose syrup mix in powder and sodium caseinate (milk protein). The fat/carbohydrate ratio is about 50/40, which gives a perfect self-balancing effect
Using the INTEGRA PANNA
It is added cold or hot at a dosage of 20 or 30 grams per litre of milk
The ability of the emulsifiers to bind and distribute air through the ice cream, and the high melting point of the fat, let you create a really full-bodied, low fat ice cream, which is particularly “warm” and has a stable, “vertical” structure (ice cream piled high in the tray)Recommended uses:
For displaying the ice cream higher in the tray despite using old generation bases that do not usually allow it
For attaining a particularly rich ice cream while maintaining a relatively low fat content
For stabilizing an individual flavour that tends to “collapse” or melt (e.g. zabaione, tiramisù, meringue…)
For producing gelato cups to be eaten at the table (in combination with the INTEGRA LATTE).PACK Bag 1 Kgr -
INTEGRA STRUTTURA
Using the INTEGRA STRUTTURA
It is added cold or hot at a dosage of 20 or 30 grams per litre of milk.
The ability of the low “molecular weight” reducing sugars (enzymatic inverted sugar, high DE glucose) and polyalcohols such as sorbitol to lower the freezing point and at the same time bind free water (aided by the low DE maltodextrine and high speed stabilizers) makes the ice cream creamier, softer and silkier.Recommended uses:
For obtaining a soft, easy to scoop structure in your own milk-based ice creams.
For improving the soft-scooping properties of certain flavours (added to each individual flavour, e.g chocolate, hazelnut…)
For improving the creaminess of milk-based ice cream.
For keeping ice cream in the display cabinet for extended periods while maintaining its qualities to a premium (extension of shelf life)PACK Bag 1 Kgr -
IPOCALORICA DIET
A complete base that is particularly innovative because studied to give ice cream a controlled calorie content. The special composition guarantees the consumer maximum flavour satisfaction, even though the calories are reduced by 30-40%.
The reduction of fat, the balance with the use of fructose, and the enrichment with protein make IPOCALORICA a suitable base for producing light ice cream by adding just water or skimmed milk.
PACK Bag 2 Kgr -
MOJITO & CAIPIRINHA
A ready to use powder for the preparation of ice creams containing alcohol. Ice creams can be made using beer, wine, bitters, spirits and cocktails. It is easy and quick to use: just dilute the contents of the pre dosed bag in the correct quantity of water (or milk) and add the desired alcoholic beverage. If used with INTEGRA PANNA you get really creamy, exciting sorbets that last very well in window displays.
Ingredients Whiskey Wine Campari Vodka Water 2000 gr 1500 gr 2500 gr 2500 gr Liqueur 600 gr 1200 gr 500 gr 300 gr Alcoolica 1000 gr 1000 gr 1000 gr 1000 gr Integra Panna 30 gr 50 gr PACK Bag 1 Kgr -
NIRVANA
Nirvana is an ice cream base with an approximate dosage of 100 grams per litre. Its main feature is the ability to obtain a very stable, warm and creamy ice cream with ease. This product is suitable for making gelato that are to be presented above the edges of the tray. The base is soluble cold or hot.
Extremely interesting results can be achieved by combining it with INTEGRA PANNA and INTEGRA LATTE, structure enhancers of the INTEGRA line.
PACK Bag 2,5 Kgr -
SOFT ICE CREAM
Τhese products are specifically designed for use in soft ice machines with a fairly limited dosage for the category (330 grams per litre of water). They dissolve rapidly and ensure an excellent increase in volume both in drop and pump machines.
They are available in the following flavours:
- CREAM
- CHOCOLATE
PACK Bag 2 Kgr -
SOLOFRUTTA
A complete base for fruit sorbet containing fructose and soluble vegetable fibre. The sweet blend of fructose/oligosaccharides (including inulin, with its beneficial pro-biotic properties) is excellent for enhancing natural fruit flavours and intense colours. If used without fruit pastes, the resulting sorbet is also suitable for diabetics.
PACK Bag 0,900 Kgr -
SPEEDY FLAVOURS
The Speedy series is extremely easy to use yet it still allows creative manufacturers to personalize their products in various ways.
- ACE (Orange, Carrot, Lemon – Multivitamins A,C andE)
- ACE SUGAR FREE (fructose based)
- GREEN ACE
- APRICOT
- PINEAPPLE
- BLOOD ORANGE
- BANANA
- BRAZIL (Coffee, Coconut, Chocolate)
- COFFEE SHAKE (Coffee sorbet)
- CHOCOLATE (With pure chocolate powder)
- DARK CHOCOLATE
- CRANBERRY
- SWEET WATERMELON
- LEMON LIME
- LIMONCELLO
- LEMON
- MANDARIN
- GREEN APPLE
- MELON
- YELLOW PEACH
- PINK GRAPEFRUIT
- RAFFAELLO (White chocolate – Coconut)
- SOLEADA (Tropical mix)
- GREEN TEA
- YOGOFIOC
- SUGAR FREE YOGURT (With Fructose)
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SPEEDY FLAVOURS with pieces
The Speedy series is extremely easy to use yet it still allows creative manufacturers to personalize their products in various ways. This lines has inside pieces of fruit without water and the final result is like making icecream with fresh fruit.
PINEAPPLE With pieces of fruit
BANANA With pieces of fruit
STRAWBERRY With pieces of fruit
GREEN APPLE With pieces of fruit
FRUITS OF THE FOREST With pieces of fruit
MELON With pieces of fruit
YELLOW PEACH With pieces of fruitPACK Bag 1,25 Kgr -
SUPERNOVA 150
Use the SUPERNOVA base, available in different doses and variations, to make a unique ice cream with a soft, creamy structure and stable through time.
SUPERNOVA shortens mixture preparation times by simplifying operations, guarantees extremely high quality standards and greater hygienic safety, reduces the stock of raw materials and guarantees optimum ice cream balance.
PACK BAG 2 Kgr -
TOPPING NERO FONDENTE
An innovative product, unique in the gelato market. In a shiny black soft plastic bottle with a Ferrari red lid specifically designed to avoid dripping, we added the best crispy chocolate for decoration or chocolate chip gelato. This chocolate is liquid over 20°C but quickly cristallizes when it touches the surface of a cold gelato, becaming a crispy, dark and tasty chocolate. Very handy to ripple tubs or cups, but also cones just in front of the curious eyes of your customers.
PACK Bottle 1 Kgr -
VARIEGATTI FLAVOURS
- MARS
- SNIKERS
- SOUR CHERRY
- AMBROGIO
- ORANGE (With paste Alicante)
- CHOCO BIANCO CRUNCH (With Speedy Ricotta)
- CHOCO CRUNCH (Milk chocolate paste with wafers)
- COFFEE CROCK (Chocolate/coffee paste with croquette)
- STRAWBERRY
- FRAGOLINE DI BOSCO
- FICO CARAMELLATO (Whit Speedy Ricotta)
- FROLLINO (With paste Frollino)
- LIQUORICE
- MAPO (With Speedy Mapo)
- PRALICREM (Hazelnut/cocoa cream)
- SPALMARELLA (Hazelnut/cocoa cream)
- TORTA DI MELE (With paste Torta di Mele)
- WHISKY (With Whisky paste)
PACK Tank 3-5,5 Kgr