ICE CREAM PASTES & VARIEGATTI

Classical flavours for milk ice cream. 70-100gr per liter.

Additional Flavours:

• CREM CARAMEL
• TIRAMISU
• AMBROGIO (Rocher)
• GIANDUIA
• ALICANTE
• MANDORLA
• NOCE
• AMARETTO
• BLUE EIS
• BUBBLE GUM
• CAFFE’ PREMIUM
• CARAMEL
• CIOCCOLATO BIANCO-KINTER
• COCCO
• Zuppa inglese
• VANILLIA GIALLA
• CROCCANTINO AL RHUM
• FROLLINO – KOYKIΣ
• LIQUIRIZIA PREMIUM
• MARRON GLACE
• MENTA
• MERINGA
• NOCCIOLA 100%
• PANNA COTTA
• PISTACCHIO
• PISTACCHIO EXTRA
• PRALICREM
• SPALMARELLA-ΠΡΟΦΙΤΕΡΟΛ
• SULTANA (Malaga)
• TORRONCINO
• TORTA DI MELE
• WHISKY PASTE
• ZABAIONE

PRIMAFRUTTA line, is fruit pastes with excellent fruit flavour. 70-100gr each liter of mix.

Additional Flavours:

• AMARENA

• STRAWBERRY

• RASBERRY

• BANANA

• MANTARINE

• FOREST FRUITS

• ORANGE

• REACH

• Also possible for variegatto

Traditional Sicilian receipe of butter biscouit. Except of ice cream you can use it for Brioche and cakes.

• MARS
• SNIKERS
• SOUR CHERRY
• AMBROGIO
• ORANGE (With paste Alicante)
• CHOCO BIANCO CRUNCH (With Speedy Ricotta)
• CHOCO CRUNCH (Milk chocolate paste with wafers)
• COFFEE CROCK (Chocolate/coffee paste with croquette)
• STRAWBERRY
• FRAGOLINE DI BOSCO
• FICO CARAMELLATO (Whit Speedy Ricotta)
• FROLLINO (With paste Frollino)
• LIQUORICE
• MAPO (With Speedy Mapo)
• PRALICREM (Hazelnut/cocoa cream)
• SPALMARELLA (Hazelnut/cocoa cream)
• TORTA DI MELE (With paste Torta di Mele)
• WHISKY (With Whisky paste)