SOLOFRUTTA
A complete base for fruit sorbet containing fructose and soluble vegetable fibre. The sweet blend of fructose/oligosaccharides (including inulin, with its beneficial pro-biotic properties) is excellent for enhancing natural fruit flavours and intense colours. If used without fruit pastes, the resulting sorbet is also suitable for diabetics.
| PACK |
| Bag 0,900 Kgr |
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The GOLOSIA professional base line, with reduced doses, to give truly unique personalisation.
MORBIPAN is a base that can be pasteurized at both low and high temperatures and is free of animal and vegetable fats. It is very traditional in style and allows the production of a silky, soft ice cream that is warm on the palate and has a distinct cream flavour.
With the combined addition of emulsifiers and isolated soya proteins this product gives you a marked increase in volume with little effort
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NIRVANA
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Excellent when blended with the ingredients of the Integra Serie (INTEGRA FRUTTA, INTEGRA FIBRA) to obtain milk-free fruit sorbet as rich as milk based ice creams.PACK BAG 2 & 2,5 Kgr -
SUPERNOVA 150
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SUPERNOVA shortens mixture preparation times by simplifying operations, guarantees extremely high quality standards and greater hygienic safety, reduces the stock of raw materials and guarantees optimum ice cream balance.
PACK BAG 2 Kgr
