SUPERNOVA 150
Use the SUPERNOVA base, available in different doses and variations, to make a unique ice cream with a soft, creamy structure and stable through time.
SUPERNOVA shortens mixture preparation times by simplifying operations, guarantees extremely high quality standards and greater hygienic safety, reduces the stock of raw materials and guarantees optimum ice cream balance.
| PACK |
| BAG 2 Kgr |
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BASES 50 gr
The GOLOSIA professional base line, with reduced doses, to give truly unique personalisation.
MORBIPAN is a base that can be pasteurized at both low and high temperatures and is free of animal and vegetable fats. It is very traditional in style and allows the production of a silky, soft ice cream that is warm on the palate and has a distinct cream flavour.
With the combined addition of emulsifiers and isolated soya proteins this product gives you a marked increase in volume with little effort
PACK Sack 2 & 2,5 Kgr -
SOLOFRUTTA
A complete base for fruit sorbet containing fructose and soluble vegetable fibre. The sweet blend of fructose/oligosaccharides (including inulin, with its beneficial pro-biotic properties) is excellent for enhancing natural fruit flavours and intense colours. If used without fruit pastes, the resulting sorbet is also suitable for diabetics.
PACK Bag 0,900 Kgr -
NIRVANA
Nirvana is an ice cream base with an approximate dosage of 100 grams per litre. Its main feature is the ability to obtain a very stable, warm and creamy ice cream with ease. This product is suitable for making gelato that are to be presented above the edges of the tray. The base is soluble cold or hot.
Extremely interesting results can be achieved by combining it with INTEGRA PANNA and INTEGRA LATTE, structure enhancers of the INTEGRA line.
PACK Bag 2,5 Kgr
