NIRVANA
Nirvana is an ice cream base with an approximate dosage of 100 grams per litre. Its main feature is the ability to obtain a very stable, warm and creamy ice cream with ease. This product is suitable for making gelato that are to be presented above the edges of the tray. The base is soluble cold or hot.
Extremely interesting results can be achieved by combining it with INTEGRA PANNA and INTEGRA LATTE, structure enhancers of the INTEGRA line.
| PACK |
| Bag 2,5 Kgr |
Related Products
-
SOLOFRUTTA
A complete base for fruit sorbet containing fructose and soluble vegetable fibre. The sweet blend of fructose/oligosaccharides (including inulin, with its beneficial pro-biotic properties) is excellent for enhancing natural fruit flavours and intense colours. If used without fruit pastes, the resulting sorbet is also suitable for diabetics.
PACK Bag 0,900 Kgr -
SUPERNOVA 150
Use the SUPERNOVA base, available in different doses and variations, to make a unique ice cream with a soft, creamy structure and stable through time.
SUPERNOVA shortens mixture preparation times by simplifying operations, guarantees extremely high quality standards and greater hygienic safety, reduces the stock of raw materials and guarantees optimum ice cream balance.
PACK BAG 2 Kgr -
INTEGRA LATTE
Powdered product containing dextrose and heat modified whey proteins. The sugar/protein ratio is 65/35, which gives a perfect self-balancing effect.
Using the INTEGRA LATTE
It is added cold or hot at a dosage of 20 grams per litre of milk.
The strong binding power of the proteins enables much of the “free water” in the ice cream to be blocked, preventing it from becoming ice at standing temperature. This results in a warmer, softer structure with extended dripping time, making the ice cream easier to eat and transport.Recommended uses:
For increasing the shelf life of the ice cream
For obtaining a richer, silkier structure without increasing the fat content
For extending ice cream dripping time on the cone or in the cup
For stabilizing the ice cream so it can be transported well without re-crystalizing
For when the ageing process is not followed (for example with self-pasteurizers)
For maintaining greater softness even at low temperaturesPACK Bag 1 Kgr
