MOJITO & CAIPIRINHA
A ready to use powder for the preparation of ice creams containing alcohol. Ice creams can be made using beer, wine, bitters, spirits and cocktails. It is easy and quick to use: just dilute the contents of the pre dosed bag in the correct quantity of water (or milk) and add the desired alcoholic beverage. If used with INTEGRA PANNA you get really creamy, exciting sorbets that last very well in window displays.
| Ingredients | Whiskey | Wine | Campari | Vodka |
| Water | 2000 gr | 1500 gr | 2500 gr | 2500 gr |
| Liqueur | 600 gr | 1200 gr | 500 gr | 300 gr |
| Alcoolica | 1000 gr | 1000 gr | 1000 gr | 1000 gr |
| Integra Panna | 30 gr | 50 gr |
| PACK |
| Bag 1 Kgr |
Related Products
-
SOLOFRUTTA
A complete base for fruit sorbet containing fructose and soluble vegetable fibre. The sweet blend of fructose/oligosaccharides (including inulin, with its beneficial pro-biotic properties) is excellent for enhancing natural fruit flavours and intense colours. If used without fruit pastes, the resulting sorbet is also suitable for diabetics.
PACK Bag 0,900 Kgr -
INTEGRA FRUTTA & INTEGRA FIBRE
INTEGRA FRUTTA
Using the INTEGRA FRUTTA
It is added cold or hot at a dosage of 20 or 30 grams per litre of water.
The ability of the emulsifiers to bind and distribute air through the ice cream, and the high melting point of the fat, let you create a really full-bodied sorbet that also has less than 1% fat, which is particularly “warm” and has a stable, “vertical” structure (ice cream piled high in the tray). The ice cream simulates the richness and creaminess of a milk-based one although it contains noneRecommended uses:
For displaying the sorbet higher in the tray despite using old generation bases that do not usually allow it.
For obtaining a particularly rich sorbet while maintaining a very limited fat content.
For stabilizing an alcoholic sorbet that tends to “collapse”, while keeping it milk-free. For producing “slurpy” sundaes to be eaten at the table, enriched with pieces of fruit(in combination with the INTEGRA FIBRE).INTEGRA FIBRE
Using the INTEGRA FIBRE
It is added cold or hot at a dosage of 15 grams per litre of water or 10 grams per litre of milk
The strong binding power of the vegetable fibre enables much of the “free water” in the sorbet or ice cream to be blocked, preventing it from becoming ice at standing temperature. This results in a warmer, softer structure with extended dripping time, making the sorbet or ice cream easier to eat and transport. Because it remains longer in the mouth the taste also improves.N.B.: unlike other ingredients of the INTEGRA line, whose recommended dosage can be increased to obtain exclusive, personalised effects, the Fibre Integrator should not exceed 20 grams per litre
Recommended uses:
For increasing the shelf life of the sorbet or milk based ice cream
For obtaining a richer, silkier structure without adding milk or fats
For extending sorbet or milk based ice cream dripping time on the cone or in the cup
For stabilizing the sorbet or ice cream so it can be transported well without re-crystalizing
For maintaining greater softness even at very low temperaturesPACK Bag 1 Kgr -
BASES 50 gr
The GOLOSIA professional base line, with reduced doses, to give truly unique personalisation.
MORBIPAN is a base that can be pasteurized at both low and high temperatures and is free of animal and vegetable fats. It is very traditional in style and allows the production of a silky, soft ice cream that is warm on the palate and has a distinct cream flavour.
With the combined addition of emulsifiers and isolated soya proteins this product gives you a marked increase in volume with little effort
PACK Sack 2 & 2,5 Kgr -
NIRVANA
Nirvana is an ice cream base with an approximate dosage of 100 grams per litre. Its main feature is the ability to obtain a very stable, warm and creamy ice cream with ease. This product is suitable for making gelato that are to be presented above the edges of the tray. The base is soluble cold or hot.
Extremely interesting results can be achieved by combining it with INTEGRA PANNA and INTEGRA LATTE, structure enhancers of the INTEGRA line.
PACK Bag 2,5 Kgr
